Ginger and Lemon Ceylon
This high quality Ceylon tea has been infused with the the warmth of ginger and the tanginess of lemon to give you the taste of summer. Great to drink hot, or cold with ice (and a cheeky spot of Pimms)
Origin: Nuwara Eliya district, Sri Lanka
How to brew: Steep 1tsp per cup for 3-4 mins in 95-100° C water.
Ingredients: Ceylon black tea, Natural dried pineapple, Lemongrass, Ginger pieces, Calendula and sunflower petals, Natural flavours.