Classic English Breakfast
This should only ever be drunk from fine bone china with one little finger pointing to heaven, whilst playing Rule Britannia and standing to attention. Sure to remind you of Sunday at Nanna’s house, the jewel in the crown for tea all around the world.
Origin: India, Kenya
How to brew: Steep 1tsp per cup for 2-3 mins in 90-95° C water. You can add milk and/or sweetener if you prefer.
Ingredients: blend of teas from Assam, Kenya and Darjeeling